VjANDEP Pastel is one of the oldest delicacy of Camiguingnon’s in the island province of Camiguin. Pastel is a spanish term for Cake. Pastel has long been called in English, as a soft dough coffee bun whom the Spaniards has generously taught our ancestors and made Pastel as part of a Camiguingnon’s delicacy.

Raw materials:
flour,milk,butter,vegetable oil,egg,sugar, yeast

Net weight:
12pcs x 46g (552g)
6pcs x 46g (276g)

Contact number: 

0917 700 8435

Email address:

admin@vjandep.com