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VjANDEP Pastel is one of the oldest delicacy of Camiguingnon’s in the island province of Camiguin. Pastel is a spanish term for Cake. Pastel has long been called in English, as a soft dough coffee bun whom the Spaniards has generously taught our ancestors and made Pastel as part of a Camiguingnon’s delicacy.
Raw materials:
flour,milk,butter,vegetable oil,egg,sugar, yeast
Net weight:
12pcs x 46g (552g)
6pcs x 46g (276g)
Contact number:
0917 700 8435
Email address:
admin@vjandep.com
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